If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Heat oil and butter in a large pot over medium heat and add celery, carrot, onion - cook for 5 mins until softened
Add garlic, and when fragrant, add a little salt & pepper - stir well
Then add vermouth and cook until mostly evaporated, a couple minutes
Sprinkle flour over the top and mix until it’s dry and crumbly
Add broth a cup at a time stirring well to make sure it’s smooth
Add the thyme and cooked chicken bring to a simmer & cook until thickened and heated though, about 10 minutes
While it heats put flour, baking powder and thyme in a large bowl, season with salt & pepper and mix well to combine
Add the milk and mix until just enough for it to come together to a loose wet dough
Drop spoonfuls (about a tablespoon and a half) on top of the chicken mixture but keeping them from touching too much, bring to a slow simmer and put on the lid cook about 10 minutes
