If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
This version is super quick quick and delicious. And wait – don’t forget about the matzo balls of which even your Bubbe (if you have one) would even approve. Serves 2-4
Ingredients
1 carton Organic Chicken broth
1 large carrot, sliced
1/2 onion, roughly chopped large pieces
1 celery stalk, sliced
2 whole stalks fresh thyme, keep leaves on stem
2 tablespoon chopped parsley for matzo balls and garnish
1 pack matzo ball mix
Kosher salt and black ground pepper to season
Directions
In large bowl beat eggs, add water, oil and mix well
Then add matzo meal, kosher salt, pepper, 1 tablespoon parsley, mix well
Cover and refrigerate 30 mins
In medium pot heat broth, carrots, onion, celery, thyme – cook, lid on, low simmer 30 minutes
Boil large pot water
Form balls using a tablespoon of chilled matzo mix, drop them into boiling water, cook covered about 15 minutes
