If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serve 4-6 - This salmon is stupid good - there’s just no other way to put it. If you can find the Japanese mayo called Kewpie - use it. If you can’t, just use regular mayo (but try to find the Kewpie for next time).
Serve 4-6
Ingredients
1/3 cup mayonnaise
1/4 cup steak sauce
1.5 to 2 pound salmon fillet
Freshly ground pepper
Directions
Heat broiler on high
Combine mayo & steak sauce well
Place salmon on a foil-lined baking sheet, and cover top of salmon with the mayo mix - covering completely
Grind pepper well over the top of the salmon, and place in the oven - about 3 inches from the broiler heat coils
Cook approximately 7 minutes for every inch of salmon thickness - no need to flip it over
