If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes one 2-3 pound tri tip This is super simple and super good. A tri tip is full of flavor and I love it. Remember to take it out of the fridge about 30 minutes before cooking.
Ingredients
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon kosher salt
Olive oil
One 2-3 pound tri trip, trimmed of most of the fat
Directions
Heat the grill to high
Combine chili powder, cumin, oregano, garlic powder and salt
Drizzle beef with olive oil, then sprinkle with mix and rub in well all over
Place on the grill and cook until desired doneness, for medium rare approximately 10 minutes a side
Remove from grill, cover with foil and let rest about 15 minutes before slicing
