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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fettuccine with Asparagus, Bacon & Shiitake
...in your mind.
Print
Fettuccine with Asparagus, Bacon & Shiitake
Brilliant flavors all wrapped up in one pasta. My 11 year even asks for this.
Ingredients
1 pound asparagus, cut into 1" pieces
8-10 slices of bacon or ’ready crisp’ bacon, cut into 1" pieces
1/2 pound shitake mushrooms, thinly sliced
1 pound fettuccine
2 tablespoons fresh thyme, finely chopped
Olive oil
Directions
Saute asparagus in olive oil until half way tender
Add shitakes and sauteuntil softened
Add bacon and thyme and cook for about 2 minutes
Cook the pasta according to package directions
Drain pasta and mix with the asparagus, bacon, mushrooms and thyme in a large bowl.
Drizzle with a little olive oil, season with salt & pepper to taste and serve