If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves about 4 - You can do this with any soup - not just potato. You want to do it with corn chowder, clam chowder, black bean gumbo...whatever....just do it.
Ingredients
1/2 lb frozen shrimp, thawed and shelled (3-1/40’s are perfect)
2 cans ready to serve canned potato soup
About 6 slices of ready bacon, cooked in the microwave
Freshly ground black pepper to taste
Directions
Thaw the shrimp
In a small pan heat soup to a simmer over medium low heat
After taking the shells off the shrimp add them to the hot soup and continue cooking for 5 minutes or until shrimp turns pink and is cooked
Cut the bacon slices into small pieces
Spoon the soup with some shrimp into a bowl, sprinkle liberally with bacon bits and give it some freshly ground pepper to taste
