If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4-6 - Quickly boiled then pan fried makes these little gems even better than normal. And btw, I’m not sure I’ve ever used ’gems’ to refer to food before.
Ingredients
1 pound gnocchi
2 tablespoons butter
1/4 cup basil pesto
or.....
2 cloves garlic, minced
3-4 tablespoons tomato paste
Parmesan cheese for serving
Directions
In a large pot of water, boil gnocchi about 2 minutes or until they float - drain well
Melt butter in a non stick pan over medium heat and add gnocchi
Cook until starting to brown on both sides and add pesto OR garlic & tomato paste
Mix well until pesto or tomato paste is well incorporated into gnocchi
