If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
6 slices bacon, cooked, crispy and chopped into small pieces
syrup
powdered sugar
Directions
Beat eggs and stir in milk, sugar and cinny
Dip bread in mixture and fry in butter on a griddle or in a pan - so far just like regular french toast
Cook until goldeny-brown or beginning to get slightly crispy
Remove from heat, cut into 1 inch squares and place in a tall mountain-like pile on two plates - top each with some bacon
Drizzle with syrup and dust with powdered sugar - this is the cascading waterfall and snowy peaks part. OK, so I like to play with my food, what’s the big deal?
