The Hawaiian Dog

Serves 4

This tangy hot dog packs a punch full of flavor – dogs will never be the same again.

INGREDIENTS

• 2 tablespoons olive oil
• 1 red onion, sliced thinly
• 8 strips bacon, cooked, crispy & crumbled
• 4 slices fresh pineapple, 1/2'' slices cut lengthways 
• 4 Kosher beef hot dogs, sliced down middle leaving a hinge – aka butterflied
• 4 hot dog buns
• 6 tablespoons Kewpie (Japanese) mayonnaise
• 4 tablespoons J.E.S Teriyaki sauce

DIRECTIONS

1. In large skillet on medium heat add oil and cook red onion about 10 minutes, or until beautifully softened
2. Pre-heat griddle or skillet on medium heat, and cook hot dogs and pineapple slices, until each have good grill marks – about 5 minutes each side
3. Grill buns in pan until golden then build hot dogs: bun, 1.5 tablespoons kewpie mayo, tablespoon of teriyaki, hot dog, pineapple, bacon and top with red onions
4. Eat happily, and thank me later…