I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
The Hawaiian Dog
...in your mind.
The Hawaiian Dog

The Hawaiian Dog

Serves 4 - This tangy hot dog packs a punch full of flavor – dogs will never be the same again.

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, sliced thinly
  • 8 strips bacon, cooked, crispy & crumbled
  • 4 slices fresh pineapple, 1/2’’ slices cut lengthways
  • 4 Kosher beef hot dogs, sliced down middle leaving a hinge – aka butterflied
  • 4 hot dog buns
  • 6 tablespoons Kewpie (Japanese) mayonnaise
  • 4 tablespoons thick teriyaki sauce

Directions

  1. In large skillet on medium heat add oil and cook red onion about 10 minutes, or until beautifully softened
  2. Pre-heat griddle or skillet on medium heat, and cook hot dogs and pineapple slices, until each have good grill marks – about 5 minutes each side
  3. Grill buns in pan until golden then build hot dogs: bun, 1.5 tablespoons kewpie mayo, tablespoon of teriyaki, hot dog, pineapple, bacon and top with red onions
  4. Eat happily, and thank me later…
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