If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
I know 250 sounds low, but the result is perfectly cooked salmon - not dried out at all. Plus it’s delicious, fresh and healthy - you’re gonna love this. Serves 6-8
Ingredients
1 whole side of salmon, about 3 pounds
Kosher salt & fresh ground black pepper
Approx 1/4 cup Kewpie Japanese mayonnaise, or regular mayo
1-2 tablespoons sriracha
1/3 - 1/2* cup finely diced green onions, white & light green parts only
1/3 - 1/2* cup curly parsley, finely chopped
1/3 - 1/2* cup fresh dill, finely chopped
*depending on how large your salmon is
Directions
Preheat oven to 250° and line a baking sheet with foil
Put salmon on foil, parchment or a silpat - brush on mayo & sriracha, then season with salt & pepper
Combine green onion, parsley & dill in a bowl and mix well to combine
