Makes 4
You know those left-over mashed potatoes you don't know what to do with? Well here's the answer...
Ingredients
- 4 corn tortillas
- 2 tablespoons sour cream
- 1 cup leftover mashed potatoes
- Hot sauce, about 4 teaspoons
- 1/3 cup green onions, chopped fine
- 4 handfuls of potato chips - preferably the extra crispy kettle kind
Directions
- Heat the tortillas in a non-stick skillet until just beginning to get a little color in spots
- Heat potatoes in a small pot of in the microwave
- Spread some sour cream onto each tortilla
- Add about 1/4 cup mashed potato to each tortilla
- Drizzle with the hot sauce and then sprinkle with the green onions
- Take a handful of the potato chips and crunch them over the top of each taco
- Fold in half and eat