Serves 4-6
This is a perfect summer dish & great for a BBQ.
Ingredients
- 2 lbs new potatoes, skin on - (I used purple, red & yellow, but one color is all good
- 2 celery stalks, diced
- 3 tablespoons flat leaf parsley, chopped
- 2 tablespoons dill, finely chopped
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 clove garlic, crushed
- 1 lemon, juiced
- 6 hard boiled eggs, quartered
- Kosher salt and fresh ground pepper
Directions
- Cook potatoes in boiling water until soft enough for a fork to pierce easily
- Drain, dice and put in a large bowl
- Add celery, parsley and dill
- Combine honey, mustard, garlic, lemon juice, salt & pepper to taste - mix well and add about half to salad - more if you like
- Gently mix in the eggs and season with salt & pepper and serve