I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pumpkin Mule
...in your mind.
Pumpkin Mule

Pumpkin Mule

Serves 1 - This is so awesome... it’s ridiculous. And a great way to use up those Thanksgiving pumpkin puree leftovers.

Ingredients

  • 1/2 cup ice
  • 2oz Vodka
  • 1 tablespoon canned pumpkin puree
  • 1/2 bottle Bundaberg Ginger Beer (it’s Australian and THE best)
  • 1/4 lime

Directions

  1. Shake pumpkin puree, vodka, ice and pour into glass
  2. Top up with ginger beer
  3. Stir in a big squeeze of lime
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