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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tomato Egg Stir Fry
...in your mind.
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Tomato Egg Stir Fry
Serves 4 - Eggs and tomatoes never tasted so good.
Ingredients
5 eggs, beaten
Kosher salt & fresh ground pepper
Olive oil, peanut oil, whatever oil
4 vine ripe tomatoes, cut into wedges
1 tablespoon sugar
Green onions, chopped fine for garnish
Directions
Heat a wok or large non-stick pan well over medium heat
Add enough oil to coat the bottom and sides, and add eggs, and season with salt & pepper
Roll pan around to spread eggs into sort of a large pancake
Cook on both sides until done - but not too try and remove to a cutting board
When it cools slightly, roll it up like a cigar and cut into 1/2 inch ribbons
Put wok or pan back on the heat, add more oil and then tomatoes and sugar
Cook tomatoes until they start to break down a bit, then add back in the eggs
Stir everything until well combined and heated through - about 2 more minutes then serve
Top with green onions