If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Yup, only five minutes cooking time…with a little more time for prep - but not much...
Serves 2-3
Ingredients
8 ounces dried Chinese egg noodles, if not pretty much any chow mein-like noodle will do
1 teaspoon sugar
1/3 cup hot chicken broth or hot water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
Neutral oil
1 small red pepper, sliced into 2” thin pieces
2 boneless, skinless chicken thighs, sliced into 2” thin pieces
1 bunch green onions, dark green stems cut into 2” thin pieces - and the white & light green parts finely chopped
1 tablespoon each finely chopped ginger & garlic
Sesame seeds for garnish
Directions
Put noodles into a pot of boiling water
In a small bowl put the broth (or water), sugar, soy & oyster sauces - mix well to dissolve sugar and set aside
Heat a wok/pan/whatever on high and add a tablespoon of the oil, and when it starts to smoke add the red pepper - cook about 2 minutes then add the chicken
Stir to mix chicken and peppers together, and when the chicken is about halfway cooked, add the ginger & garlic - stir about a minute then add the green onion stems and give a quick mix
Drain the noodles and add them to the chicken & vegetables - mix well then add the soy/oyster sauce mix
Mix everything to coat really well with the sauce, then plate
