If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Drain tofu, place block on a couple sheets of paper towels, top with more paper towels and put a couple plates on top to weight it down, this will help rid the block of excess moisture - let sit about 20 minutes
Combine sweet chili sauce, soy & lime wedge – set aside
Cut tofu into bite sized pieces, put in a large bowl, drizzle with chili oil and salt - mix well… carefully so you don’t break the pieces
Shake cornstarch over the top of tofu and put piece in a colander and shake off excess cornstarch
Place tofu into air fryer basket and cook at 370 for 20 minutes, shaking after 10 minutes
Serve topped with green onions and with sweet chili dipping sauce.
