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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Air Fryer Dinners
...in your mind.
Air Fryer Dinners

Air Fryer Dinners

Ingredients

    Chicken Parmesan
  • Serves 2
  • 1 chicken breast
  • Kosher salt & pepper
  • Italian seasoning
  • 1 cup panko bread crumbs
  • 1 cup flour
  • 2 beaten eggs
  • 1/4 cup softened butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped parsley
  • 1/2 cup shredded parmesan cheese
  • 1/8 to 1/4 teaspoon red pepper flakes
  • Kosher salt and coarse ground black pepper
  • 1 Italian or French roll, about 6 inches long
  • 1/4 cup marinara sauce, or any tomato based sauce
  • 1/2 cup parmesan cheese
  • 2 tablespoon Italian seasoning
  • 2 eggs
  • 4 tablespoon mozzarella cheese
    Bean Cheese & Shrimp Burritos with Mexican Street Corn
    Burrito
  • 4 ounces raw shrimp, chopped into smallish pieces
  • Oil
  • 1/8 teaspoon each chipotle chili powder and cumin
  • Kosher salt and coarse ground black pepper
  • 3/4 cup refried beans
  • 2 tablespoons diced green chilis
  • 3/4 cup shredded Monterey jack cheese
  • 2 – 8 inch flour tortillas
    Street Corn
  • 2 tablespoons melted butter
  • 3 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Kosher salt and coarse ground black pepper
  • 2 ears of corn, shucked and husked
  • 1/2 lime
  • 1/4 cup mayo
  • 1/4 cup shredded Parmesan
    Mongolian Beef with Bacon & Egg Fried Rice
  • 6 thick cut pieces bacon, diced
  • 2 cups cold rice
  • 2 beaten eggs
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy paste
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 red jalapeno, diced small
  • 3 green onions, finely chopped
  • Preheat air fryer to 400 degrees
    Mongolian Beef
  • 3/4 pound steak
  • 1/4 corn starch
  • Cooking oil spray
    Sauce
  • 2 tablespoons soy paste
  • 2 tablespoons soy sauce, or 1/4 cup sauce if no paste
  • 1 tablespoon water
  • 1 tablespoon each minced garlic and ginger
  • 3 tablespoons brown sugar
  • 1 tablespoon neutral oil
  • Diced green onions and sesame seeds for garnish

Directions

    Chicken Parmesan
  1. Preheat the Air Fryer to 350 degrees
  2. Flatten chicken breast to approximately 1/8 inch thick – cut into 2 pieces
  3. Season 1 side of each salt, pepper and Italian seasoning
  4. Put flour, eggs and panko onto 3 bowls or plates
  5. Dip both sides of each piece of chicken into the flour, then into the egg and finally into the panko – coat well
  6. Spray bottom of air fryer with cooking spray, add the chicken side by side, spray the top and close up - cook 3 1/2 minutes
  7. While it cooks, combine the butter, garlic, parsley, about 1/3 cup of the Parmesan, red pepper flakes and a pinch of the salt & pepper – mix well to combine
  8. Slice roll lengthwise, and spread with butter mixture
  9. After the 3 1/2 minutes, flip chicken over, spray again, add the bread to a rack above the chicken and cook another 3 1/2 minutes
  10. Remove bread, but add some of the marinara to each piece of chicken, 1/2 the mozzarella to each and top with remaining parmesan
  11. Cook an additional 2 minutes, or until bubbly and starting to brown
  12. Serve with the bread
    Bean Cheese & Shrimp Burritos with Mexican Street Corn
  1. Burrito
  2. Preheat the air fryer to 400 degrees
  3. Put shrimp in a bowl with about a teaspoon of oil and the chili powder, cumin and a pinch of salt & pepper
  4. Add to air fryer and cook 2-3 or until just done
  5. Remove to a bowl and add the beans, chilis and 1/2 cup of the cheese – mix well
  6. Put 1/2 the mixture on each tortilla, top with remaining Monterey jack and roll up burrito style
  7. Cook until beautifully heat thru and cheese is melty, 4-5 minutes
    Street Corn
  1. Preheat air fryer to 400 degrees
  2. Combine butter, 2 teaspoons of the chili powder, garlic powder and a good pinch salt & pepper – brush on the ears of corn
  3. Cook 11 minutes, remove
  4. Squeeze lime juice over each ear, season with a little more salt, then brush with mayo, sprinkle with remaining chili powder and sprinkle with Parm
    Mongolian Beef with Bacon & Egg Fried Rice
  1. Add bacon and cook until almost crispy, prob 4-5 minutes
  2. While it cooks, combine rice, eggs, oyster and soy sauce in a large bowl, mix well and set aside
  3. When bacon is ready, add the garlic, ginger, jalapeno and green onion – mix and cook 2 more minutes
  4. Then add the rice mixture, stir well and cook 10 minutes, stirring every 2 minutes
    Mongolian Beef
  1. Preheat air fryer to 400 degrees
  2. Put steak in freezer 30-45 minutes, then thinly slice against the grain
  3. Put in a bowl and add cornstarch – mix well to coat and set aside
  4. Spray the fryer with cooking spray, and add a layer of beef – not touching and spray the top lightly
  5. If you have a rack, another layer or repeat the process
  6. Cook 6 minutes, and remove to a bowl
  7. While it cooks, combine sauce ingredients in a small bowl and mix
  8. When the beef is done, remove to a plate and put sauce into the air fryer – cook 2 minutes or until thickened, then add the beef and mix well to coat
  9. Serve with rice
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