If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
I love a soft boiled egg, especially with dipping toast. No egg holder
Ingredients
Eggs, preferably at room temp
Directions
Bring a pot of water to a boil
Using a large spoon, dip the egg into the water 5 or 6 times - this is called 'tempering' and lets the egg warm a bit so when it finally goes in it doesn't crack
