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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Burrata & Prosciutto Crostini
...in your mind.
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Burrata & Prosciutto Crostini
Burrata is Buffalo Mozzarella’s softer, creamier, way cooler cousin. You’re gonna like this a lot.
Ingredients
Ciabatta loaf, sliced
1 garlic clove
4-5 Cherry tomatoes
1/2 cup Burrata cheese
1/4 lb Prosciutto
EVOO
Big pinch Kosher salt
fresh black pepper
Fresh basil
Directions
Preheat broiler
Drizzle with EVOO, place under broiler for 1 minute until golden, both sides
Chop garlic in half, on the oiled side of toast, rub in garlic
Chop tomatoes in half and rub the tomato into the same side of the bread
Layer each slice with Prosciutto, 2 teaspoons Burrata, drizzle EVOO and season with Kosher salt and pepper
Garnish with finely sliced basil