If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
8 ounces macaroni (or whatever noodle you like) cooked and drained
2 cups cooked, shredded chicken
Directions
Heat oil in a large pan over medium heat, and add cauliflower
Cook, stirring often until just beginning to brown, about 3 minutes - add spinach and stirr constantly until wilted - about a minute - remove to a baowl and set aside
In the same pan, melt butter and sprinkle with the flour - stir constantly with a whisk to combine (it will be dry and sandy)
Gradually whisk in the milk and broth, a little at a time, until completely incorporated and mixture is thick and smooth
Turn down to low and add the salt, pepper, garlic powder, and cheese a little at a time until melted and beautifully smooth
Add the chicken and cooked pasta and stir though
Let everything warm through about 5 minutes and you’re to serve, or if you want:
Put into a greased 9x13 casserole dish, and bake at 375 until cheese is bubbly and begins to brown
