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Chorizo Benedict with Jalapeño Hollandaise
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Chorizo Benedict with Jalapeño Hollandaise

Chorizo Benedict with Jalapeño Hollandaise

Ingredients

  • 1/2 avocado, sliced
  • 2 large egg yolks
  • 1 tablespoon water
  • juice from one lemon/lime?
  • 1/8 teaspoon kosher salt
  • 8 tablespoons melted butter, cooled to room temperature
  • 1 jalapeno, seeded and minced

Directions

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