If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Forget the frozen ones from the supermarket, cuz these are insanely good and almost ‘glass shattering’ crispy. Make em once, and you’ll make em again…and again.
Ingredients
Oil
1 yellow onion
3/4 cup all purpose flour
3/4 cup cornstarch
1/2 - 1 teaspoon cayenne pepper
Big pinch Kosher salt & freshly ground pepper
1 cup cold water
2 cups panko bread crumbs
Directions
Heat about an inch or 2 of oil to 350 in a skillet
Peel onions and cut into 1/4 inch rings, then separate into individual rings
Put flour, cornstarch, cayenne and salt and pepper into a large bowl, mix well to combine
Add water, and using a whisk mix until smooth - set aside
Put panko into another large bowl
When ready to cook, dip onion rings into the wet batter, then into the panko and then carefully put into the oil - don’t overload the pan though or the oil temp will drop way too much
Cook 2-3 minutes until golden brown, then remove to a cooling rack
