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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Curry Pumpkin Soup
...in your mind.
Print
Curry Pumpkin Soup
Makes 4 servings - Tis the season...the Fall season that is.
Ingredients
15 ounces canned pumpkin (just pumpkin and not pumpkin pie filling)
2 tablespoons red curry paste
1 cup coconut milk
1 cup water
4 teaspoons pumpkin seeds, dried
1 teaspoon olive oil
Salt & pepper
Directions