If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Admittedly frying the dogs in oil is little bit more work, but SOOOOO damn worth it because you end up with one of the greatest dogs ever.
Makes as many as you want
Ingredients
Chili
1 tablespoon oil
1 pound ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon chili powder
8 ounces tomato sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon minced chipotle chili
1 tablespoon Worcestershire sauce
1/2 cup beef or chicken stock
Kosher salt to taste
Cheese Sauce
1/2 cup cheese whiz
1/3 cup shredded Monterey Jack cheese
1/2 tablespoon Montreal steak seasoning
Dogs
Hot dogs, whatever kind you like but the natural casing all beef are really good here (plus there’s a chance they’ll burst open while frying, and that’ll make em even better
Oil for frying
Buns, lightly toasted or griddled
Directions
Chili
Heat oil in a large pan over medium/high heat, add the beef and cook until no longer pink
Stir in the onion, garlic, and chili powders, tomato sauce, ketchup, mustard, the chipotle and Worcestershire - mix well
Finally add the stock and salt, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it
Cheese Sauce
Combine all ingredients in a small pot over medium heat
Stir until melty
Dogs
Heat about an inch of oil in a pot to 350 degrees
Add the dogs, not too many though and cook 2-3 minutes until beautiful
Put the dog in a bun, add some chili and then the cheese
