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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fresh Spring Rolls
...in your mind.
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Fresh Spring Rolls
Perfect food for when it is 800 degrees outside (San Diego summertime).
Ingredients
8 rice wrappers (approx 8 inch diameter)
1 cup poached shrimp, chilled, shells and tails removed, sliced lengthways
1 cup my
Directions
Prep everything
Mix Sauce: 3 parts Hoisin to 1 part Chili Garlic sauce, set aside
Fill large bowl with warm water
One at a time, place 1 rice paper in water for 15 seconds
Place flat on clean kitchen cloth
Layer a strip of each ingredient, on top of each other, then roll it up like a mini buritto
Repeat until you have used up all the ingredients
Serve with sauce, dip and enjoy!