Find a typo? Let me know
.
and you’ll be entered to win...
About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Fried Pizza
...in your mind.
Print
Fried Pizza
Yes, you read it right, fried damn pizza. Make it, fry it, eat it. Oh my… - Makes 1
Ingredients
Oil to fry, canola works great
1 quarter of the
3 minute pizza dough
Flour
1/3 cup
tomato sauce
, any you like
1/2 cup burrata cheese
2-3 basil leaves, torn into small pieces
2 tablespoons shredded parmesan cheese
Directions
Preheat oven 350 degrees
Pour about 1/2 inch of oil into a large heavy pan (cast iron would be ideal) and heat to approx 350-375 degrees
Sprinkle a little flour on a working surface and roll out dough into a circle 6- 8 inches in diameter
Carefully put the dough into the hot pan - lay it down facing away from you
Cook about 1-1/2 minute on each side, flip over carefully using tongs
Drain fried dough on paper towel, then place the crust on a baking sheet
Spread sauce evenly over the crust and then the burrata
Sprinkle with basil leaves and top with parmesan
Bake in the oven for about 5 minutes or until cheese melts
Slice and serve - you can thank me later.