If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Zest and juice of 1/2 lime, if it’s a dry-ish lime, use all the juice
1 clove garlic, minced
2-3 tablespoons chopped cilantro
Good pinch Kosher salt & pepper
4 sliced cheddar cheese
1/4 cup sour cream
4 brioche buns, or something decent
Directions
Make onion jam first
In a small bowl, put 3/4 of an ounce of the ranch seasoning, the paprika and salt & pepper - mix well
One at a time, put breasts in a large ziplock bag with a little oil on both sides, shut and lightly pound to an even thickness - remove to a plate and repeat
Season breasts on both sides with ranch/paprika - set aside while you make the avocado crema
Put avocado flesh, lime juice and zest, sour cream, garlic, cilantro and salt & pepper in a bowl and mash into as smooth a consistency as you like - refrigerate
Heat grill to medium high, lightly oil or spray and cook breasts2-3 minutes a side until done
When you flip them, add cheese to each
Brush mayo on cut sides of bun, and grill until good grill marks appear
Build: bottom bun, avocado crema, chicken with cheese, bacon onion jam and top bun
