If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Put chicken in a bowl and add the olive oil, oregano, cumin, coriander, garlic powder, lemon juice and salt & pepper, mix really well to coat chicken then refrigerate a couple hours up to overnight
Make the sauce: put the mayo, sour cream, garlic, cumin, lemon juice, parsley, vinegar and salt & pepper in a small bowl and mix well, add a couple tablespoons of milk or water to make it drizzle-able, then refrigerate
Remove chicken from fridge 30 minutes before cooking
Heat grill to high, use a grill spray and put on chicken - your goal is to cook it hot & fast getting great grill marks but still keeping it moist & tender, this should be only a couple minutes a side (if cooking to temp, you can pull it off at 160)
Remove from grill, and chop up - but keep warm under foil until you use it
When you’re ready, put a pile of fries on a plate or in a bowl and sprinkle generously with chicken salt, top with a nice layer of mozzarella, then a nice layer of the chicken, then drizzle with equal parts of the garlic white sauce, the bbq sauce and the sriracha
