If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
This is easily one of the most impressive looking (and simple) desserts you’ll ever make. Oh - and it wouldn’t hurt to have Braveheart playing on the TV while you make this. It will help put you in the spirit.
Ingredients
1 loaf pound cake, cut into 1/2" slices
2-15 ounce cans fruit cocktail, strained with juice saved
4 cups vanilla pudding
4 cups strawberry Jell-o, partially set
2 tablespoons dry sherry
1 pint whipping cream, whipped
candied cherries, cut in halffresh raspberries, optional
Directions
In a trifle bowl - or any large, clear glass bowl (preferably with straight sides) layer one half of the cake across the bottom
