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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Leftover Steak & Potato Pie
...in your mind.
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Leftover Steak & Potato Pie
Serves 8 - I could eat anything that had a crust on it - and this is no exception.
Ingredients
1 onion, diced
One - 2 ounce pack pre-cooked bacon, diced
1 pound cooked steak, diced small
2 baked potatoes already baked, the Idaho kind - diced
1 cup frozen peas
1 tablespoon Worcestershire
12 ounces beef gravy, jarred
1 ready pie crustSalt & Pepper to taste
Splash of Guinness beer
One egg, beaten
Directions
Preheat oven to 375
Cook onion & bacon in a pan until is soft and bacon is kinda crispy
In a large bowl put onion, bacon, steak, potato, peas, Worcestershire, gravy, Guinness and season with salt & pepper - mix well
Put everything in a 9x9 casserole dish and cover with pastry dough
Make a few small slits in the top with the point of a knife, and brush the top with the egg
Bake about 25 minutes, or until golden brown