Find a typo? Let me know
.
and you’ll be entered to win...
About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Eggs
...in your mind.
Print
Mexican Eggs
Tortilla chips (cooked with eggs) make everything better. Makes 1 serving
Ingredients
2 eggs
1/4 teaspoon chili powder
Salt to taste
1/2 cup tortilla chips, broken up
1 tablespoon butter
1-1/2 tablespoons can diced green chilies
2 tablespoons shredded Monterey Jack cheese
1 teaspoon cilantro, coarsely chopped
Directions
Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
Heat a medium non-stick pan, add butter
As butter starts to melt, add diced green chilies and cook until slightly hot
Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
Cook eggs to your desired doneness (which hopefully is not too dry)
Garnish with cilantro and serve