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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
New Zealand Savory Muffins
...in your mind.
Print
New Zealand Savory Muffins
We had these in Christchurch, NZ when we shot a show way down there. They were off-the-hook-amazing.
Makes 8 (I think)
Ingredients
3/4 cup cooked bacon, diced
3/4 cup grilled onion
2 tablespoons whole grain mustard
2 cups flour
1/2 teaspoon baking powder
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1 cup milk
1 egg
1 cup cooked & mashed sweet potato
1/2 cup blue cheese
Directions
Combine all ingredients except blue cheese and mix well
Put in greased muffin tins (don’t use paper cups, they don’t cook as well)
Push a big chunk (about 1 tablespoon) of blue cheese into the middle of each muffin
Bake at 450 degrees for 20 minutes