If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Featured recipe on my Tailgate Day TV episode. Makes 1 large sandwich
Ingredients
1/2 pound pork tenderloin, thinly sliced into 4-5 portions
Directions
In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
Put the pork cutlets and the marinade in a ziplock bag, seal and refrigerate a couple of hours
Mix the sandwich sauce ingredients, set aside in the refrigerator until ready to use
Heat grill on medium, cook pork until done (about 3 minutes each side) - at this point you can also heat the sandwich bread and onion rings if you want
To assemble spread sauce on bottom half of the bread, layer arugula, pork, tomatoes and onion rings - top with bread, slice into portions or eat the whole thing yourself.
