If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
If you're looking for a British style 'chip shop' curry sauce, you've come to the tight place. It's rich, delicious - and who cares if it's legit...it's still effing good.
Makes about 2 cups
Ingredients
2 tablespoons butter
2 tablespoons flour
1 tablespoon curry powder
1-1.5 cups chicken stock
1 tablespoon honey
1 tablespoon sriracha
1 teaspoon soy sauce
Pinch kosher salt & pepper
Directions
Put butter in a small pot over medium heat, and when melted add the flour and curry powder - stir well about a minute, it will be a very dry paste
Slowly add the chicken broth, about a half cup at a time until it’s the thickness you want, then add the honey, sriracha, soy and salt & pepper
