If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute.
Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil, then reduce heat and simmer uncovered until slightly thickened, 10-15 minutes.
In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining 1/4 teaspoon pepper.
Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish, layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses.
Cover with greased foil; bake 30 minutes then uncover and bake until lightly browned and heated through, 5-10 minutes.
