If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes enough for about a 2 pound steak - Perfect for a flank steak, skirt and flatiron. Ok, so there’s more ingredients than I normally use, but it’s really really good and super simple: dump, mix and use. Boom
Ingredients
2 teaspoons salt
1 teaspoon sugar
1 tablespoon finely minced onion
1 teaspoon dry mustard
1 teaspoon rosemary, finely chopped
2 teaspoons fresh ginger, finely chopped
2 teaspoons fresh ground pepper
1/4 cup lemon juice
1/2 cup neutral oil
2 cloves garlic, minced
1/3 cup soy sauce
3 tablespoons apple cider vinegar
One 2 pound steak - flank, flatiron or skirt will be perfect, any thinner style steak
Directions
Put everything in a blender or big bowl and mix until smooth
Put steak and marinade in a ziplock bag and refrigerate as long as you can - 2 hours, 4, 8 or overnight would be great
Remove steak from fridge at least 30 minutes before cooking.
Heat grill well on medium high and cook 3-5 minutes on the first side (depending on the thickness of your cut) flip and continue until done to you liking
