If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 3 - I Had a Dream. I had a dream that one day, salmon, chorizo & hollandaise would live together all on a plate…in beautiful, blissful harmony…. and it worked, and it is bliss. So simple yet still so delicious.
Ingredients
1 pack mexican chorizo
3 fillets of salmon (skin removed)
Pinch M salt
1 tablespoon olive oil
Blender Hollandaise Sauce:
10 tablespoons butter
3 egg yolks
1 tablespoon lemon juice
1/8 teaspoon cayenne
Directions
Melt butter on low heat in a small pot - don’t let it burn
Into the blender put egg yolks, 1 tablespoon of lemon juice and cayenne
Blend on medium speed about 30 seconds
Once the yolks have lightened in color, turn the blender down to low and slowly drizzle in melted butter
Blend until everything is mixed
Turn off blender and taste - this is the time to add more lemon juice if necessary
Heat a skillet/wok on medium heat, and break up chorizo, cook for 5 minutes
Coat salmon with oil and sprinkle pinch of M salt, front and back
Heat a wok/skillet on high heat, add salmon face down, when it turns opaque a 1/4 of the way up, flip it, and do the same on the other side (should only take 2 minutes maximum each side)
Serve salmon on plate, layer on the Hollandaise and top with the chorizo
