If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 6 appetizer servings - Put this in front of your friends - they won’t believe it! You can say "Yeah, I made it - I mean I made that!" No one has to know it took about 5 minutes in the kitchen but you.
Ingredients
1/2 tablespoon Kosher salt
1/2 tablespoon fresh ground pepper
1 tablespoon peanut oil
1 pound shrimp, raw shell-on & de-veined – 3-1/40’s are the prefect size
2 large cloves garlic, chopped fine
1/2 inch fresh ginger,minced
1 bunch green onions, cut into 2 inch lengths
Directions
Mix salt & pepper in small bowl and set aside
Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil
Wait until it smokes even more
Don’t get freaked out by the smoke
Add garlic, ginger, green onion and the shrimp
Stir often so all is mixed and shrimp are fully cooked – which should not take more than a couple minutes, then add the salt & pepper
Stir fry quickly to coat shrimp in the salt and pepper mixture – serve
