If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sandra wrote:Sam, just a quick note to tell you that your cooking show is my favorite! I just made the bisque and corn and jalapeno biscuits, they were great! I have a very easy recipe I made up and wanted to share with you. Thank you, Sandra.
Ingredients
1 pound sweet Italian sausage
1 tablespoon Italian seasoning
1/2 cup pepperoncini peppers, with juice
Freshly grated parmesan cheese
Italian parsley, chopped
Thin spaghetti
Olive oil
Directions
Remove sausage from casing and crumble into sautepan with olive oil
Saute with Italian seasoning over medium heat - add peppers and parsley
Cook pasta and drain - toss together with sausage mixture and sprinklewith parmesan cheese
