If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
My friend Stephanie turned me on to these. It’s the perfect picnic item. We use those already tender-shaped tenders from the store. You could easily use breasts or thighs - chicken that is.
Ingredients
12 chicken tenders, or 3 boneless skinless breasts
1 cup sour cream
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons Worcestershire
2 cloves garlic, crushed
1 cup bread crumbs - I like the Japanese kind, panko
1/2 cup sesame seeds
1/4 cup butter, melted
Directions
Mix sour cream, lemon juice, celery salt, Worcestershire and garlic in a bowl
Add chicken, coat well
Allow to marinate anywhere from 1/2 an hour to overnight - longer is better
Heat oven to 350
Remove chicken from marinade and cover in crumbs - place on a greased baking sheet
Sprinkle with sesame seeds, and drizzle with butter
Bake 40-45 minutes
Serve with any kind of dipping sauce - plum would be good. Stephanie mixes apricot jam and horseradish.
