If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 If there’s Chinese comfort food (and why wouldn’t there be) this would be it. And just keeping a bottle of teriyaki sauce around makes the comfort even faster.
Ingredients
2 tablespoons peanut oil
1 bunch green onions, 1/2 of them cut into 1 inch pieces and the rest finely chopped
1 large clove garlic, chopped fine
1-1 inch piece of ginger, peeled and finely chopped
1 lb chicken thighs, cut into 1 inch pieces
1/4-1/3 cup bottled teriyaki sauce
Directions
Add oil to pan or wok and heat until almost smoking
Add green onion, garlic & ginger - stir fry 2 minutes, remove from pan
Get pan super hot, add a little more oil and add chicken
Cook quickly until almost done then add vegetables and and sauce
Mix all together well until heated through and serve on steamed rice