If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
3 boneless, skinless chicken thighs (yes of course you can use breasts, but don’t)
1/4 cup sour cream or non-fat Greek yogurt
1/3 cup shredded cabbage
6 tortillas
Chopped cilantro for garnish
Directions
Combine 1/3 cup sambal with the honey, soy, oil, ginger & garlic, mix well to combine and reserve about 1/4 cup of it for basting
Put chicken and remaining marinade in a zip lock bag - seal and mush around well to cover - marinate a couple hours up to overnight
Combine sour cream with remaining 2 tablespoons of sambal - mix well and set aside
Grill chicken on a very hot grill until done, then serve on a tortilla with some of the sour cream mix, cabbage, chicken cut up and cilantro for garnish
