I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Succotash
...in your mind.
Succotash

Succotash

Could this be the perfect hot or cold accompaniment to any summer meal? Me thinks yes!

Ingredients

  • 1 medium yellow onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 medium garlic cloves, crushed
  • 1 cup canned corn (drained) or fresh
  • 1 red pepper, diced roughly 1/2’’ pieces
  • 10 oz frozen lima beans, rinsed
  • 1 zucchini, diced roughly 1/2’’ pieces
  • huge pinch Kosher salt
  • 6 grinds fresh black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1 tablespoon fresh basil, chopped

Directions

  1. In large skillet on medium heat, add oil and butter cook onions until soft
  2. add red pepper, garlic, lima beans cook 2 minutes, stir occasionally
  3. add zucchini, corn, Kosher salt, pepper and cayenne then cook for 10 minutes stirring occasionally
  4. Serve garnished with basil.
  5. Eat while hot or chill in fridge for later
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