If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mix “Char Siu” ingredients well in a small bowl, set aside.
Place pork ribs in gallon size Ziploc bag and pour about two-thirds of the Char Siu marinade, refrigerate overnight, up to 24 hours. Reserve remaining marinade to baste.
Take pork out of fridge about 30 minutes before grilling.
Preheat grill on medium/high, cook pork ribs until internal temp is 145 degrees (8-10 minutes on each side). Baste the top on first side, then a few more times until done.
While pork is cooking, make mix ingredients for butter spread and broccoli slaw, set aside.
Spread butter mixture on inside of both bread slices, heat bread butter side down for a minute and cut the pork in thin slices
Build: On bottom bread top coleslaw, pile sliced pork, a little more marinade (if you want) then the top half of the bread
