If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes about twelve 2" cakes - Think crab cake - but with canned tuna. And before you dismiss them as crappy cuz it’s canned tuna, maybe you should try them. Just a thought. CAKES:
Ingredients
12 ounces canned tuna, drained
1/2 cup panko bread crumbs
1/4 cup green onion, finely chopped
1/4 cup parsley, finely chopped
2 cloves garlic, minced
Kosher salt & fresh ground pepper
Juice of half a lemon
Directions
In a large bowl combine all ingredients for the tuna cakes
Shape into 12 cakes and cook in a medium hot pan wit olive oil until brown and crispy on both sides
