This episode DAY 1, we head to Tijuana (the next episode "DAY 2" we head to Valle de Guadalupe and Ensenada).
Starting at TELEFONICA GASTRO PARK in Tijuana – a collection of food truck gems!
• LA MARTINA CEVICHERIA – beautiful ceviche
• OTTO'S GRILL – loved the seafood and Sesame Tuna
• HUMO famous for handmade barrel smoked (on site) Bacon Sausage and lots more
On to the FOOD GARDEN at LA CHILAQUILES - for octopus taco, Clam & Prickly Pear Taco and Tuna Taco
Next, Sam joins CHEF CHAD WHITE at LA JUSTINA in TJ. Eats: Chocolate Clams with Octopus and cheese. And, Oysters Tempura with bacon jam!
Then, on top of the Via Corporative skyscraper in TJ, with CHEF MIGUEL ANGEL GUERRERO cooking some dishes from his restaurant LA ESPERANTO BAJA MED.