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Brazilian Cheese Bread
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Brazilian Cheese Bread

Brazilian Cheese Bread

Aka pão de queijo...if you've never had these little cheese breads you're missing out on one of Brazil’s greatest gifts to the snacking world. These little cheese puffs are crispy outside, chewy inside, and naturally gluten-free — not that anyone cares once they bite in. They’re made with tapioca flour, which you can't substitute, but it's worth finding - and almost any supermarket will have it. They're amazing out of the oven, and dangerously addictive anytime after.

Makes 24

Ingredients

Cheese Bread

  • 3/4 cup milk
  • 1/3 cup olive oil
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups tapioca flour
  • 1/3 cup cheddar, plus extra for topping
  • 1/3 cup smoked gouda
  • 1/3 cup Parmesan
  • 2 green onions, cut into 1 inch lengths
  • 1 large clove garlic
  • 3/4 teaspoon smoked paprika

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Chimichurri - see the recipe here

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Directions

Cheese Bread

  1. Preheat oven to 400
  2. Put milk, oil and the egg in a blender and whiz
  3. Add remaining ingredients and whiz again until blended (btw, you could refrigerate this now and bake them in a couple days if you wanted)
  4. Pour into a greased mini muffin pan (24) not quite to the top
  5. Add a bit more cheddar to the top of each, then bake 20 minutes or until nicely browned
  6. Let cool slightly, they're great room temp, but amazing warm

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