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Gravy Sloppy Joe
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Gravy Sloppy Joe

Gravy Sloppy Joe

Serves 2

Ingredients

  • 1 tablespoon neutral oil
  • 3/4 pound ground beef (80/20)
  • 1/2 to 3/4 cup Your New Favorite Gravy, recipe here
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Black pepper
  • 2 hamburger buns, lightly toasted
  • 2 tablespoons mayonnaise
  • Bread and butter pickles

Directions

  1. Heat oil in a pan over medium-high. Add beef, press into the pan, and let it sear before breaking it up. Cook until well browned.
  2. Drain excess fat if needed, then return pan to heat.
  3. Add gravy, Worcestershire, and Dijon. Stir and simmer until thickened but still loose and “sloppy,” about 2 minutes. Season with black pepper.
  4. Spread mayonnaise on buns, layer with pickles and pile the beef mixture onto the bottom buns and close
  5. Serve immediately, and accept the mess.

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