2 Comments

Perfectly Cooked 3.5 Pound Tomahawk Ribeye Steak

I like to say that if you can cook a chicken, you can cook a turkey - cuz a turkey is just a big chicken.  So it follows then that if you can cook a normal sized regular steak, you can cook a huge-ass one like this. Or any size actually using the reverse sear method. And no worries if you don't have a smoker, cuz you can make this in an oven. 

Screen Shot 2018-09-06 at 8.22.16 PM.png

2 Comments

6 Comments

The Best 'Real' McRib - Ever

This makes one damn fine 'boneless' McRib - but not because it's a preformed patty made out of ground pork something. It's because you cook the rack until you literally can pull the bones out...

DSC02351_mcrib_full_website.jpg

6 Comments