Damn I love this...and I think you will too. Perfect anytime day or night.
Old School and fricking delicious - with a little something extra to properly kick it up a notch.
The only lesson you'll ever need to cook scallops perfectly.
No grill? No sous-vide? No problem. This method will result in a perfectly cooked steak with virtually the same level of doneness all the way through. That means not only a desirable pink center, but the whole frickin steak will be perfect. And it will work on any thick steak.
Why’s it always gotta be meat? Well it doesn’t - and this veggie version is super great and you won’t miss the animals.